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Monthly Archives: February 2013
Kilimanjaro cake
We had such fun making this ‘Mount Kiliminjaro’ cake for a good friend’s engagement party this weekend! He proposed to her at the top of Kilimanjaro so we decided to recreate the moment in edible form… Deborah and John loved … Continue reading →
Posted in Cake Decorating Course, Tasty treats
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Tagged cake, engagement, icing, Kilimanjaro
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Ginger and Cocoa 